After our "pioneering" we came home to make pretzels. Here's the recipe if you want to do it at home too. Super easy. The girls did a great job making fun pretzel shapes.
1 package dry yeast added to 3/4 cup warm water
2 cups flour, 1/2 tsp salt. Mix together.
Knead until smooth, then roll into pretzels, brush with beaten egg, sprinkle on salt and bake at 350 degrees for about 15 minutes.
Makes approx. 8 decent sized pretzels.
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